Franz Morish Honeybee Espresso

This is what Franz Morish says about the producers and the cultivation of Honeybee Espresso:

This coffee is grown by dedicated small farmers in the scenic regions of Honduras and Guatemala. The producers who produce this coffee are committed to the quality of their harvest with dedication and expertise. They use the Bourbòn and Caturra varieties, which thrive particularly well in this region.

This is what Franz Morish says about the preparation and taste of Honeybee Espresso:

The coffee is carefully prepared by washing to ensure premium quality. The washing process gives this coffee a remarkable cleanliness and clarity of taste. The taste of this coffee is characterized by a balanced acidity that is neither too mild nor too strong. It offers a well-rounded flavor profile with subtle nuances and is a real delight for coffee lovers.