Franz Morish Guatemala Coipec Filter

Franz Morish Guatemala Coipec Filter

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Floral & light
Your coffee is sweet, light and carries a subtle fragrance similar to flowers. It combines fruity tones, bright acidity and a medium to heavy body.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€10,90
€10,90
Translation missing: en.products.product.price.price_per_kg
€43,60  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Franz Morish says about the producers and the cultivation of the Guatemala Coipec Filter:

Our Guatemala Coipec Filter is a special highlight from the San Marcos region. The beans come from a cooperative and are a mix of Bourbón and Caturra varieties. Our friends at Quijote Kaffee import the beans and are in constant contact with the coffee farmers. Regular on-site visits are a matter of course, because you are right in the middle of things instead of just being there.

This is what Franz Morish says about the preparation and the taste of the Guatemala Coipec Filter:

The Guatemala Coipec Filter is a washed Arabica farmer blend and impresses with its creamy, medium-strong note reminiscent of chocolate. With a delicate floral sweetness, it is a perfect coffee for fans of black coffee. The raw coffees are paid for well before the harvest in order to offer the farmers more security and good planning options. You can taste this effort and conscientiousness with every sip.

Franz Morish finds this worth mentioning:

But coffee fans also get their money's worth at Franz Morish. Whether filter coffee or espresso, here you get first-class coffee specialties that impress with their special production and hand-picked green coffee.

Further Info

Taste Notes

Cocoa, Panela

Producer

Cooperative Coipec

Region

San Marcos

Processing

Washed

Bean Type

Arabica

Variety

Bourbón,Caturra

Roaster Address

The roasted coffee is produced and shipped by:
Golden Coffee GmbH
Goldschmidtstr. 39, 04103 Leipzig

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Everything about the product
Further Info

This is what Franz Morish says about the producers and the cultivation of the Guatemala Coipec Filter:

Our Guatemala Coipec Filter is a special highlight from the San Marcos region. The beans come from a cooperative and are a mix of Bourbón and Caturra varieties. Our friends at Quijote Kaffee import the beans and are in constant contact with the coffee farmers. Regular on-site visits are a matter of course, because you are right in the middle of things instead of just being there.

This is what Franz Morish says about the preparation and the taste of the Guatemala Coipec Filter:

The Guatemala Coipec Filter is a washed Arabica farmer blend and impresses with its creamy, medium-strong note reminiscent of chocolate. With a delicate floral sweetness, it is a perfect coffee for fans of black coffee. The raw coffees are paid for well before the harvest in order to offer the farmers more security and good planning options. You can taste this effort and conscientiousness with every sip.

Franz Morish finds this worth mentioning:

But coffee fans also get their money's worth at Franz Morish. Whether filter coffee or espresso, here you get first-class coffee specialties that impress with their special production and hand-picked green coffee.

Taste Notes

Cocoa, Panela

Producer

Cooperative Coipec

Region

San Marcos

Processing

Washed

Bean Type

Arabica

Variety

Bourbón,Caturra

Roaster Address

The roasted coffee is produced and shipped by:
Golden Coffee GmbH
Goldschmidtstr. 39, 04103 Leipzig

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