Franz Morish Guatemala Coipec Espresso

This is what Franz Morish says about the producers and the cultivation of Guatemala Coipec Espresso:

The Guatemala Coipec Espresso by Franz Morish is a real treat. This washed Arabica farmer blend, consisting of Bourbón and Caturra varieties, comes from the San Marcos region and is imported by our friends at Quijote coffee. Quijote maintains close relationships with the coffee producers and cooperatives and regularly visits them on site. The coffee farmers are paid well before the harvest, which gives them more security and planning options.

This is what Franz Morish says about the preparation and taste of Guatemala Coipec Espresso:

This care and dedication can also be tasted in Franz Morish's Guatemala Coipec Espresso. With its creamy, medium-bodied note and a delicate floral sweetness, it's like a piece of chocolate in your mouth. Black coffee fans will get their money's worth.