Franz Morish Ecuador Vinicio Martínez Filter

Franz Morish Ecuador Vinicio Martínez Filter

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Floral & light
Your coffee is sweet, light and carries a subtle fragrance similar to flowers. It combines fruity tones, bright acidity and a medium to heavy body.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€11,90
€11,90
Translation missing: en.products.product.price.price_per_kg
€47,60  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Franz Morish says about the producers and the cultivation of the Ecuador Vinicio Martínez Filter:

The Ecuador Vinicio Martínez Filter is one of the micro lots coming from the APECAP cooperative. APECAP is characterized by the young age of the coffee farmers and their excellent quality management. Microlots often only produce a few hundred kilograms of coffee per year, are of excellent quality and fetch good prices. Coffee cultivation on microlots is mostly in the hands of families or cooperatives that are very familiar with the conditions of their cultivation areas and work under good ecological and social conditions.

This is what Franz Morish says about the preparation and the taste of the Ecuador Vinicio Martínez filter:

Whether brewed hot or cold, this first-class coffee stands for florality and fruitiness in abundance. Combines the taste of a smooth coffee with a tea-like note of jasmine and citrus. And all of that is one reason why we at Franz Morish are particularly pleased about this micro lot.

Franz Morish finds this worth mentioning:

In 2021, together with our friends from Quijote coffee, we participated in the auction of the ten best coffees in Ecuador and won the runner-up with a score of 87.58 SCA points.

Further Info

Taste Notes

Jasmine, citrus

Producer

Vinicio Martínez

Region

Provincia Zamora Chinchipe

Processing

Washed

Bean Type

Arabica

Variety

Típica Mejorada

Roaster Address

The roasted coffee is produced and shipped by:
Golden Coffee GmbH
Goldschmidtstr. 39, 04103 Leipzig

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Everything about the product
Further Info

This is what Franz Morish says about the producers and the cultivation of the Ecuador Vinicio Martínez Filter:

The Ecuador Vinicio Martínez Filter is one of the micro lots coming from the APECAP cooperative. APECAP is characterized by the young age of the coffee farmers and their excellent quality management. Microlots often only produce a few hundred kilograms of coffee per year, are of excellent quality and fetch good prices. Coffee cultivation on microlots is mostly in the hands of families or cooperatives that are very familiar with the conditions of their cultivation areas and work under good ecological and social conditions.

This is what Franz Morish says about the preparation and the taste of the Ecuador Vinicio Martínez filter:

Whether brewed hot or cold, this first-class coffee stands for florality and fruitiness in abundance. Combines the taste of a smooth coffee with a tea-like note of jasmine and citrus. And all of that is one reason why we at Franz Morish are particularly pleased about this micro lot.

Franz Morish finds this worth mentioning:

In 2021, together with our friends from Quijote coffee, we participated in the auction of the ten best coffees in Ecuador and won the runner-up with a score of 87.58 SCA points.

Taste Notes

Jasmine, citrus

Producer

Vinicio Martínez

Region

Provincia Zamora Chinchipe

Processing

Washed

Bean Type

Arabica

Variety

Típica Mejorada

Roaster Address

The roasted coffee is produced and shipped by:
Golden Coffee GmbH
Goldschmidtstr. 39, 04103 Leipzig

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