Franz Morish David Chamba Filter

This is what Franz Morish says about the producers and the cultivation of the Ecuador David Chamba Filter:

The Ecuador David Chamba filter is a special highlight in the Franz Morish Microlot collection. The washed Caturra Arabica comes from the Amazon region in Ecuador and is produced by the APECAP cooperative. The cooperative is characterized by the young age of its coffee producers and excellent quality management. Microlots are often very limited and only produce a few hundred kilograms of coffee per year, but are of excellent quality and fetch good prices. Coffee cultivation on microlots is mostly operated by families or cooperatives that are very familiar with the conditions of their cultivation areas and work under good ecological and social conditions.

This is what Franz Morish says about the preparation and the taste of the Ecuador David Chamba Filter:

Whether hot or cold brewed, the exquisite Ecuador David Chamba filter embodies florality and fruitiness in abundance. It combines the taste of a smooth coffee with the tea-like notes of gooseberry and passion fruit.

Franz Morish finds this worth mentioning:

This phenomenal coffee came to us in 2021 thanks to our participation in the auction of the ten best coffees in Ecuador. It was produced by David Chamba, who finished seventh with an SCA score of 86.63.