Franz Morish David Chamba Espresso

This is what Franz Morish says about the producers and the cultivation of the Ecuador David Chamba Espresso:

The Ecuador David Chamba Espresso is a micro lot and comes from the Amazon region in Ecuador. The cooperative Apecap produces it and is characterized by the young age of the coffee planters and their good quality management. Microlots are small production quantities that often only produce a few hundred kilograms of coffee per year and are still of excellent quality. Coffee cultivation on microlots is usually in the hands of families or cooperatives who know the conditions of their cultivation areas very well and work under good ecological and social conditions.

This is what Franz Morish says about the preparation and the taste of the Ecuador David Chamba Espresso:

Whether hot or cold brewed, this exquisite Ecuador David Chamba espresso offers floral and fruity taste in abundance. The combination of a soft coffee taste and the notes of gooseberry and passion fruit make it unique.

Franz Morish finds this worth mentioning:

In 2021 we participated in the auction of the ten best coffees in Ecuador and found this phenomenal coffee. It was produced by David Chamba and placed seventh with an SCA score of 86.63.