Franz Morish Garzòn Filter

Franz Morish Garzòn Filter

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Franz Morish
Experimental & complex
Your coffee is complex, it shows a medium body with citrusy acidity notes. The freshness and liveness makes every cup unique.
Colombia
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€11,90
€11,90
€47,60 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Franz Morish says about the producers and the cultivation of the Garzòn filter:

Franz Morish proudly presents the Garzòn Filter, a special coffee from the Garzòn region in Huila, Colombia. This coffee is made by esteemed producer Jaime Figueroa and features a unique Tabi variety. The beans undergo careful anaerobic, natural processing, resulting in an exceptional cup filter.

This is what Franz Morish says about the preparation and taste of the Garzòn filter:

We taste dark chocolate, blueberry, peach. Balanced coffee with medium body and medium juicy acidity.

The roasted coffee is produced and shipped by:
Golden Coffee GmbH
Goldschmidtstr. 39, 04103 Leipzig

Further Info

Taste Notes

Dark Chocolate, Blueberry, Peach

Producer

Jaime Figueroa

Altitude

1400 - 1500 m

Processing

Anaerobic Natural

Bean Type

Arabica

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

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Everything about the product
Further Info

This is what Franz Morish says about the producers and the cultivation of the Garzòn filter:

Franz Morish proudly presents the Garzòn Filter, a special coffee from the Garzòn region in Huila, Colombia. This coffee is made by esteemed producer Jaime Figueroa and features a unique Tabi variety. The beans undergo careful anaerobic, natural processing, resulting in an exceptional cup filter.

This is what Franz Morish says about the preparation and taste of the Garzòn filter:

We taste dark chocolate, blueberry, peach. Balanced coffee with medium body and medium juicy acidity.

The roasted coffee is produced and shipped by:
Golden Coffee GmbH
Goldschmidtstr. 39, 04103 Leipzig

Taste Notes

Dark Chocolate, Blueberry, Peach

Producer

Jaime Figueroa

Altitude

1400 - 1500 m

Processing

Anaerobic Natural

Bean Type

Arabica

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