Five Elephant Las Margaritas Filter

This is what Five Elephant says about the producers and the cultivation of the Las Margaritas filter:

Blanca Ligia Correa and Juan Antonio Herrera, a couple with fourteen children, settled on the Postosi farm, where, in addition to the Typica variety, they also introduced the Yellow Bourbon, Red Bourbon and Caturra varieties and laid the foundation for Café Granja La Esperanza in 1945 . Despite societal norms and market fluctuations, the family maintained their coffee legacy, with sons Rigoberto and Luis showing a keen interest in coffee production. The expansion led to the acquisition of the La Esperanza and La Carleida farms in Panama, and its breakthrough came in 2008 when it secured first place in the "Best Coffee in Panama" competition. Rigoberto brought the Geisha seeds back to Colombia, ushering in a new phase. Café Granja La Esperanza specializes in specialty coffees and continually strives to raise its profile, overcome challenges and leave an indelible mark on the industry.

This coffee is of the Sudan Rume variety. After harvesting, it is rested in the silo for 48 hours before being dried in the sun for 28 days. To increase stability and reduce astringency, the coffee is stored for 3 months.

This is what Five Elephant says about the preparation and taste of the Las Margaritas filter:

This experimental nano batch shines with bright and refreshing aromas of mango, apricot schnapps, passion fruit and marzipan.