Firstcrack Santa Katharina Filter

This is what Firstcrack says about the producers and the cultivation of the Santa Katharina filter:

The Katharina Pacaya farm belongs to the Reitzel family and is only 47 km from Guatemala City. The family has German roots, but has lived in Guatemala for three generations. The medium-sized plantation, with a breathtaking view of the active Pacaya volcano, is around 1,250 meters above sea level. The mountain slopes created by volcanic activity provide a great base for coffee production. Thanks to the nutrient-rich soil, regular fertilization from volcanic ash, plenty of rain, an eternal spring and sunlight filtered by shady trees, the conditions there are simply perfect.

This is what Firstcrack says about the preparation and taste of the Santa Katharina filter:

The production of the coffee as V60 is uncomplicated and offers a pleasant surprise with tasty aromas of nougat, apricot and cake with almonds. Depending on personal preference, the coffee can be brewed to either highlight the fresh and invigorating notes of stone fruit or to focus on the robust and nutty character of the coffee.

The roasted coffee is produced and shipped by:
FIRSTCRACK Coffee Roasters
Raumer Str. 40, 10437 Berlin