Firstcrack San Martin Jilotepeque Filter

This is what Firstcrack says about the producers and the cultivation of the San Martin Jilotepeque Filter:

The term "Jilotepeque" comes from Nahuatl. Coffee has been grown in the region for over 200 years, harvested between January and April. The temperate climate and low rainfall make for excellent coffee conditions - this leads to the well-known taste of San Martin Jilotepeque, also known as "Antigua". Shade trees are pruned in February to get more light for flowering. Avocados, plums and plantains are also grown here. San Martin Jilotepeque is certified organic and enriched with compost and goat manure.

This is what Firstcrack says about the preparation and taste of the San Martin Jilotepeque Filter:

A perfect coffee for lovers of mild and at the same time chocolaty notes in filter coffee. The washed finish results in a smooth body and prevents the coffee from becoming overly dominant in flavors.

Firstcrack also finds this worth mentioning:

The term "Jilotepeque" comes from Nahuatl and refers to a hill on which corncobs are grown. This term was brought to the area during the Spanish conquest period by the indigenous peoples who aided the Spanish army. It is a combination of "xilotl" (corn on the cob) and "tepetl" (mound).