Firstcrack No. 5 Espresso

Firstcrack No. 5 Espresso

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Firstcrack Specialty Coffee Roasters
Nutty & chocolaty
Your coffee is low in acidity, exhibits a nutty sweet flavour, and is often bittersweet with a chocolaty roast taste.
India
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€10,90
€10,90
€43,60 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Firstcrack says about the producers and the cultivation of No. 5 Espresso:

espresso no. 5 consists of a perfect combination of 50% Arabica beans from India and 50% Canephora beans (also known as Robusta) from India. The beans come from the Ekata Community Farm in India, which is located at an altitude of 1300 meters. The varieties used are S795, SLN274 and Old Paradenia.

That's what Firstcrack says about the preparation and taste of No. 5 Espresso:

The medium roasted coffee composition is characterized by a very dense crema and complex aromas of dark chocolate.

Further Info

Taste Notes

Dark chocolate

Producer

Ekata Community Farm

Region

Karnataka

Altitude

1300 m

Processing

Washed, Natural

Bean Type

Arabica

Variety

S795,SLN9

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

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Everything about the product
Further Info

This is what Firstcrack says about the producers and the cultivation of No. 5 Espresso:

espresso no. 5 consists of a perfect combination of 50% Arabica beans from India and 50% Canephora beans (also known as Robusta) from India. The beans come from the Ekata Community Farm in India, which is located at an altitude of 1300 meters. The varieties used are S795, SLN274 and Old Paradenia.

That's what Firstcrack says about the preparation and taste of No. 5 Espresso:

The medium roasted coffee composition is characterized by a very dense crema and complex aromas of dark chocolate.

Taste Notes

Dark chocolate

Producer

Ekata Community Farm

Region

Karnataka

Altitude

1300 m

Processing

Washed, Natural

Bean Type

Arabica

Variety

S795,SLN9

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