Firstcrack No. 4 Decaf Espresso

This is what Firstcrack says about the producers and the cultivation of Espresso No. 4 Decaf Espresso:

The Espresso No.4 Decaf from Firstcrack is a dream from Brazil, hand-picked by the coffee professionals Ismael and Eduardo Andrade. Her family has a long history of growing coffee and has been cultivating fincas on the Cerrado plateau since 1901. Here the coffee bushes grow under the best conditions and on nutrient-rich soil. No wonder the Andrade brothers have won numerous awards for their coffee, including the coveted "Cup of Excellence".

That's what Firstcrack says about the preparation and taste of Espresso No. 4 Decaf Espresso:

With a medium roast and no chemicals, the caffeine content was removed using the Swiss Water (SWP) process. Espresso No. 4 Decaf is a mix of the two varieties Yellow Icatu and the more common Red Catuai, giving it a hazelnut-like taste.