Father's Mother-Ship Blend Espresso

Father's Mother-Ship Blend Espresso

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Father's Coffee Roastery
Floral & light
Your coffee is sweet, light and carries a subtle fragrance similar to flowers. It combines fruity tones, bright acidity and a medium to heavy body.
Ethiopia, Peru
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€15,19
€15,19
€50,63 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Father's Coffee says about the preparation and taste of the Mother-Ship Blend Espresso:

Full, creamy body, milk chocolate and floral aromas. It's all in one cup of Mother Ship espresso blend from Father's Coffee Roastery.

A pleasure to work with, both in the café and at home, Mother-Ship Blend Espresso makes a great base for your milk drinks, but it won't disappoint any fan of straight espresso either.
Mother-Ship Blend Espresso is a blend of two coffees from countries with vastly different flavor profiles - Peru and Ethiopia. Both coffees bring the best of their origins into the cup and together result in a wonderfully balanced taste that lacks nothing.

 

Further Info

Taste Notes

Aroma of milk chocolate and flowers

Producer

Dula Mazoria, San Fernando

Region

Los Naranjos, Sonsonate, and Jimma, Oromia

Altitude

2200 / 1500 m

Processing

Washed, Natural

Bean Type

Arabica

Variety

mix of varieties,Heirloom varieties (indigenous Ethiopian varieties)

Roaster Address

The roasted coffee is produced and shipped by:
Father's Coffee Roastery sro
Mitrovická 128/66, 724 00 Ostrava - Stará Bělá, Czech Republic

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

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Everything about the product
Further Info

This is what Father's Coffee says about the preparation and taste of the Mother-Ship Blend Espresso:

Full, creamy body, milk chocolate and floral aromas. It's all in one cup of Mother Ship espresso blend from Father's Coffee Roastery.

A pleasure to work with, both in the café and at home, Mother-Ship Blend Espresso makes a great base for your milk drinks, but it won't disappoint any fan of straight espresso either.
Mother-Ship Blend Espresso is a blend of two coffees from countries with vastly different flavor profiles - Peru and Ethiopia. Both coffees bring the best of their origins into the cup and together result in a wonderfully balanced taste that lacks nothing.

 

Taste Notes

Aroma of milk chocolate and flowers

Producer

Dula Mazoria, San Fernando

Region

Los Naranjos, Sonsonate, and Jimma, Oromia

Altitude

2200 / 1500 m

Processing

Washed, Natural

Bean Type

Arabica

Variety

mix of varieties,Heirloom varieties (indigenous Ethiopian varieties)

Roaster Address

The roasted coffee is produced and shipped by:
Father's Coffee Roastery sro
Mitrovická 128/66, 724 00 Ostrava - Stará Bělá, Czech Republic

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