Father's Manga Larga Filter

This is what Father's Coffee Roastery says about the producers and cultivation of Manga Larga Filter:

After harvesting, this filter coffee is sorted by grain density and placed in static boxes for 12 days. Cold air is blown into the boxes for the first three days. It is then dried for nine days at a temperature of 32 degrees until the humidity reaches 11%. After a 26-day rest period, the coffee is hulled in a dry mill, resulting in a fuller, fruitier and cleaner flavor profile.

This is what Father's Coffee Roastery says about the preparation and taste of the Manga Larga Filter:

While Brazil is often associated with conservative and predictable coffee tastes, Rancho Grande Farm and its Manga Larga project are turning that perception on its head. Their coffee is characterized by exceptional and unusual flavor profiles, which are particularly unusual for Brazilian varieties. Enjoy the flavors of dates, Baileys and lemongrass, which offer a unique and special taste experience.