Father's Keramo Filter

This is what Father's Coffee Roastery says about the producers and the cultivation of the Keramo filter:

Keramo stands for high quality and exceptional taste. In the cool mountain climate, the coffee matures slowly, contributing to a unique profile, density and complexity. The coffee is processed at the Daye Bensa station, where, in addition to the excellent processing of the beans, great emphasis is placed on supporting and developing the local community.

This is what Father's Coffee Roastery says about the preparation and taste of the Keramo Filter:

Enjoy the delicious flavor profile of this coffee with its distinct notes of blueberries, creamy cheesecake and rich muscovado sugar.