Father's Bombe Capsules

This is what Father's Coffee Roastery says about the producers and the cultivation of bomb capsules:

Father's Coffee Roastery is proud to introduce Bombe Capsules, a coffee grown by small farmers in the Sidamo region of Ethiopia, high in the mountains of Bombe. Asefa Dukamo, a major coffee producer, runs the processing station where the ripe cherries are hand-picked and processed using the dry fermentation method, a variant of the traditional Ethiopian processing method that uses less water. The processing station is managed in a progressive and well-organized manner and with great respect for nature and ecology.

This is what Father's Coffee Roastery says about the preparation and taste of bomb capsules:

Bombe capsules from Father's Coffee Roastery - a perfect choice for coffee lovers who want to experience a unique and sweet taste in a practical way. Bombe capsules offer a complex and sweet taste with hints of jasmine, bergamot, black tea and honey cake.

Father's Coffee Roastery thinks this is worth mentioning:

Father's Coffee Roastery presents Bombe Capsules, the first compostable capsules for those who need their daily dose of specialty coffee quickly. These compostable capsules are made from natural cellulose and vegetable oils that have been successfully tested with earthworms in a home compost. The coffee from these capsules is not only environmentally friendly, but also has a rich, complex and sweet taste. These capsules are perfect for anyone in a hurry, who prefers a shorter brew time, or who needs an easy solution for work.