Father's Bombe Espresso

This is what Father's Coffee says about the producers and the cultivation of Bombe Espresso:

Imagine the high mountains in the region known as Bombe, the lush green vegetation and beneath them the native varieties of Ethiopian coffee trees. Here the farmers work their small fields and hand-pick the results of their labor to take them to a processing plant that pays them a fair price and processes their coffee cherries in an advanced and environmentally friendly way.
This is exactly how this coffee is grown and processed through a somewhat unconventional method of dry fermentation before being washed.

This is what Father's Coffee says about the preparation and taste of Bombe espresso:

In the cup you will find jasmine, bergamot, black tea, honeydew and apricot.