Café Blá Lilien Blend Espresso

This is what Café Blá says about the producers and the cultivation of Lilien Blend Espresso:

If you bought the Alfrún blend, you probably know that it was made from 40-50% coffee beans from the Rugali Wash Station (from Nyamasheke, Rwanda). Rugali coffee was used again for this year's harvest, as it was even more complex and delicious than last year. The other half of the blend is made up of a community harvest from the SIPRO Association in Chiapas, Mexico (from Anatenango), which has characteristics similar to our previous Guatemalan coffee - nutty, sweet and silky-bodied, but with a more refined, citrusy note tipped towards Tangerine goes! The coffee beans are a blend of the Caturra, Mundo Novo and Red Bourbon varieties from both regions.

This is what Café Blá says about the preparation and taste of Lilien Blend Espresso:

First of all we want to reassure you if you are a long time fan of Alfrún! Just as delicious, if not more so, this blend aims to continue the flavor profile you know and love! The new name is just to mark the end of Alfrún and make room for something new that we hope you'll enjoy just as much! This blend can also be prepared as filter coffee.