Bonanza Gogogu Espresso
Bonanza Gogogu Espresso
Your Coffee Match
- €16,90
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- €16,90
- Unit price
- / per
- Translation missing: en.products.product.price.price_per_kg
- €67,60 / per kg
VAT included | excl. Shipping costs
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Everything about the product
This is what Bonanza says about the producers and the cultivation of Gogogu Espresso:
Gogogu is a wonderfully deep and complex naturally processed coffee from the Uraga region of East Guji, where growers prioritize quality over quantity. The coffee cherries are delivered to one of the washing stations of our closest partner Tesfaye Bekele, where they are sorted and dried on African raised beds.
This is what Bonanza says about the preparation and taste of Gogogu Espresso:
We are finally introducing a new crop that is set to replace the trusty Sasaba coffee. Due to unforeseen circumstances we needed a replacement for at least this season and we could not be happier with what we found! The result is a balanced yet luxurious cup profile with smooth chocolate notes and delicate stone fruit acidity, combined with a syrupy mouthfeel perfect for espresso or filter.
Further Info
Nectarine, milk chocolate, brown sugar
Tesfaye Bekele
East Guji
2000m
Natural
Kurume
Production and shipment of roasted coffee is carried out by:
M. R. Bonanza Coffee GmbH
Waldemarstr. 37a, 10999 Berlin

This fruity & lively espresso is one of the few that succeeds in achieving clear fruit notes without being too acidic. For me, ideal as espresso pure or with milk. My recommendation: The sweetness of the coffee comes out more when you pull longer espresso shots.
Grind Guide
Whole beans
With whole beans, you decide when to grind. This way coffee keeps its aromas longer.
Aeropress
Medium grind, slightly finer than sand granules
Moka Pot
Medium fine grind for stovetop espresso makers.
Espresso Machine
Fine grind, a bit finer than table salt.
V60/ Kalita
A medium coarse grind like rough sand.
French Press
A coarse grind, similar to sea salt.
Filter Machine
A coarse grind but a bit finer than for a French Press.
This is what Bonanza says about the producers and the cultivation of Gogogu Espresso:
Gogogu is a wonderfully deep and complex naturally processed coffee from the Uraga region of East Guji, where growers prioritize quality over quantity. The coffee cherries are delivered to one of the washing stations of our closest partner Tesfaye Bekele, where they are sorted and dried on African raised beds.
This is what Bonanza says about the preparation and taste of Gogogu Espresso:
We are finally introducing a new crop that is set to replace the trusty Sasaba coffee. Due to unforeseen circumstances we needed a replacement for at least this season and we could not be happier with what we found! The result is a balanced yet luxurious cup profile with smooth chocolate notes and delicate stone fruit acidity, combined with a syrupy mouthfeel perfect for espresso or filter.
Nectarine, milk chocolate, brown sugar
Tesfaye Bekele
East Guji
2000m
Natural
Kurume
Production and shipment of roasted coffee is carried out by:
M. R. Bonanza Coffee GmbH
Waldemarstr. 37a, 10999 Berlin

Santo Coronini
Coffee Curation LeadThis fruity & lively espresso is one of the few that succeeds in achieving clear fruit notes without being too acidic. For me, ideal as espresso pure or with milk. My recommendation: The sweetness of the coffee comes out more when you pull longer espresso shots.

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Santo Coronini
Coffee Curation Lead