Bonanza Gogogu Espresso

Bonanza Gogogu Espresso

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Fruity & lively
Not subtle or delicate, your coffee is crisp and vibrant. You like the mouthfeel with the sharpness, strong body and fruity tones.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€16,90
€16,90
Translation missing: en.products.product.price.price_per_kg
€67,60  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Bonanza says about the producers and the cultivation of Gogogu Espresso:

Gogogu is a wonderfully deep and complex naturally processed coffee from the Uraga region of East Guji, where growers prioritize quality over quantity. The coffee cherries are delivered to one of the washing stations of our closest partner Tesfaye Bekele, where they are sorted and dried on African raised beds.

This is what Bonanza says about the preparation and taste of Gogogu Espresso:

We are finally introducing a new crop that is set to replace the trusty Sasaba coffee. Due to unforeseen circumstances we needed a replacement for at least this season and we could not be happier with what we found! The result is a balanced yet luxurious cup profile with smooth chocolate notes and delicate stone fruit acidity, combined with a syrupy mouthfeel perfect for espresso or filter.

Further Info

Taste Notes

Nectarine, milk chocolate, brown sugar

Producer

Tesfaye Bekele

Region

East Guji

Altitude

2000m

Processing

Natural

Bean Type

Arabica

Variety

Kurume

Roaster Address

Production and shipment of roasted coffee is carried out by:
M. R. Bonanza Coffee GmbH
Waldemarstr. 37a, 10999 Berlin

Santo Coronini

Coffee Curation Lead

This fruity & lively espresso is one of the few that succeeds in achieving clear fruit notes without being too acidic. For me, ideal as espresso pure or with milk. My recommendation: The sweetness of the coffee comes out more when you pull longer espresso shots.

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Everything about the product
Further Info

This is what Bonanza says about the producers and the cultivation of Gogogu Espresso:

Gogogu is a wonderfully deep and complex naturally processed coffee from the Uraga region of East Guji, where growers prioritize quality over quantity. The coffee cherries are delivered to one of the washing stations of our closest partner Tesfaye Bekele, where they are sorted and dried on African raised beds.

This is what Bonanza says about the preparation and taste of Gogogu Espresso:

We are finally introducing a new crop that is set to replace the trusty Sasaba coffee. Due to unforeseen circumstances we needed a replacement for at least this season and we could not be happier with what we found! The result is a balanced yet luxurious cup profile with smooth chocolate notes and delicate stone fruit acidity, combined with a syrupy mouthfeel perfect for espresso or filter.

Taste Notes

Nectarine, milk chocolate, brown sugar

Producer

Tesfaye Bekele

Region

East Guji

Altitude

2000m

Processing

Natural

Bean Type

Arabica

Variety

Kurume

Roaster Address

Production and shipment of roasted coffee is carried out by:
M. R. Bonanza Coffee GmbH
Waldemarstr. 37a, 10999 Berlin

Santo Coronini

Coffee Curation Lead

This fruity & lively espresso is one of the few that succeeds in achieving clear fruit notes without being too acidic. For me, ideal as espresso pure or with milk. My recommendation: The sweetness of the coffee comes out more when you pull longer espresso shots.

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