Bonanza El Carmen Decaf Filter

Bonanza El Carmen Decaf Filter

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Bonanza
Floral & light
Your coffee is sweet, light and carries a subtle fragrance similar to flowers. It combines fruity tones, bright acidity and a medium to heavy body.
Colombia
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€15,90
€15,90
€63,60 kg

VAT included | excl. Shipping costs

Package Size
Grind Type
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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what Bonanza says about the producers and cultivation of the El Carmen Decaf Filter:

Bonanza is pleased to offer a decaffeinated version of the popular El Carmen coffee, now sourced from the Pitalito region of Huila, Colombia. This time, we used a unique decaffeination process that uses a solvent derived from fermented sugar cane to remove the caffeine from the green beans.

This is what Bonanza says about the preparation and taste of the El Carmen Decaf Filter:

Whether you prefer the coffee black or with milk, you will love the smooth and decadent taste of this coffee. The toffee notes provide a pleasant sweetness, while the notes of dark chocolate impart a rich and indulgent taste. The strawberry jam notes round off the flavor profile with a fruity note and make this coffee the perfect pick-me-up at any time of the day.

Further Info

Taste Notes

Honeycomb, Pear, Plum

Producer

Red Association

Region

Pitalito, Huila Department

Altitude

1400 - 2100 m

Processing

Sugarcane Decaf Washed

Bean Type

Arabica

Variety

Castillo,Caturra

Roaster Address

Production and shipment of roasted coffee is carried out by
M. R. Bonanza Coffee GmbH
Waldemarstr. 37a, 10999 Berlin

Marian Plajdicko

Coffee Curation

Finding a really delicious decaffeinated coffee is really not easy. Most of the time, you can taste a slight bitter aftertaste. The El Carmen Decaf passes every blind test and shows no sign of off notes. Don't be surprised that the coffee behaves a little differently when brewing. It runs through the filter very quickly. However, that doesn't matter in terms of the taste.

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Grind Guide

Whole beans

With whole beans, you decide when to grind. This way coffee keeps its aromas longer.

Aeropress

Medium grind, slightly finer than sand granules

Moka Pot

Medium fine grind for stovetop espresso makers.

Espresso Machine

Fine grind, a bit finer than table salt.

V60/ Kalita

A medium coarse grind like rough sand.

French Press

A coarse grind, similar to sea salt.

Filter Machine

A coarse grind but a bit finer than for a French Press.

  • Decaf
  • Decaf
1 1
Everything about the product
Further Info

This is what Bonanza says about the producers and cultivation of the El Carmen Decaf Filter:

Bonanza is pleased to offer a decaffeinated version of the popular El Carmen coffee, now sourced from the Pitalito region of Huila, Colombia. This time, we used a unique decaffeination process that uses a solvent derived from fermented sugar cane to remove the caffeine from the green beans.

This is what Bonanza says about the preparation and taste of the El Carmen Decaf Filter:

Whether you prefer the coffee black or with milk, you will love the smooth and decadent taste of this coffee. The toffee notes provide a pleasant sweetness, while the notes of dark chocolate impart a rich and indulgent taste. The strawberry jam notes round off the flavor profile with a fruity note and make this coffee the perfect pick-me-up at any time of the day.

Taste Notes

Honeycomb, Pear, Plum

Producer

Red Association

Region

Pitalito, Huila Department

Altitude

1400 - 2100 m

Processing

Sugarcane Decaf Washed

Bean Type

Arabica

Variety

Castillo,Caturra

Roaster Address

Production and shipment of roasted coffee is carried out by
M. R. Bonanza Coffee GmbH
Waldemarstr. 37a, 10999 Berlin

Marian Plajdicko

Coffee Curation

Finding a really delicious decaffeinated coffee is really not easy. Most of the time, you can taste a slight bitter aftertaste. The El Carmen Decaf passes every blind test and shows no sign of off notes. Don't be surprised that the coffee behaves a little differently when brewing. It runs through the filter very quickly. However, that doesn't matter in terms of the taste.

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