Black Delight Beanice Espresso

This is what Black Delight says about the producers and the cultivation of Beanice Espresso:

Black Delight's Beanice is a real globetrotter! 40% comes from Brazil from the Fazenda Serrinha in the Cerrado Mineiro. The beans are naturally processed there at an altitude of 1200m and are the Red Catuai variety. 40% come from Colombia from the farm Tayrona, Arhuaco in Sierra Nevada de Santa Maria at 1200m altitude. Arabica varieties such as Typica, Bourbon and Caturra grow there. The last 20% are Robusta beans from Uganda from the Ngoma Washing Station at an altitude of 1000 m and are naturally processed. A true taste trip!

This is what Black Delight says about the preparation and taste of Beanice Espresso:

Beanice, the Black Delight espresso house blend with notes of cocoa, walnut, stone fruit and vanilla and an extra portion of robusta ensures a long, pleasant finish. And thanks to its balance, it is the perfect accompaniment to milk coffee preparations.