August 63 Goro Lot 2 Filter

August 63 Goro Lot 2 Filter

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Floral & light
Your coffee is sweet, light and carries a subtle fragrance similar to flowers. It combines fruity tones, bright acidity and a medium to heavy body.
Acidity
Like a lively sparkle that adds a hint of sweetness and fruity flavor. It is what makes your taste buds tingle, reminiscent of biting into a crisp apple or sipping a tarty cherry juice. This lively trait brings coffee to life in a unique way.
Bitterness
Like a pinch of seasoning, bitterness enhances coffee’s complexity. It is a balancing act with too little, the coffee may taste overly sweet or tangy. Robusta beans are naturally more bitter than Arabica due to the higher levels of these compounds. Light-medium roasts offer a pleasant bitterness, while darker roasts yield a stronger, lingering bitter sensation. Keep in mind, that taste varies – what is bitter to you might be enjoyable to others.
Body
Refers to how a coffee feels in your mouth – it is like the weight and texture that you sense as you sip. Imagine it as the difference between whole milk feeling rich and creamy compared to skim milk feeling lighter. Body gives coffee a sense of substance and depth, making each sip a satisfying experience.
Sweetness
Coffee’s link to fruitiness isn’t always obvious, but the beans are loaded with carbs and amino acids inherited from the coffee cherry. When roasted, these carbs become the building blocks of sweetness, like the simple sugars found in fruits. Through the Maillard reaction (roasting), they transform into the cozy sweetness we enjoy, reminding us of the cherry’s natural flavours.
€17,00
€12,50
€17,00
Translation missing: en.products.product.price.price_per_kg
€68,00  per  kg

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what August 63 says about the producers and the cultivation of the Goro Lot 2 Filter:

Production takes place in collaboration with Buno Coffee Trading, an exporter that specializes in the Guji region of Ethiopia and creates optimal conditions for first-class coffee quality. Under the leadership of Mr. Abiyot, the highest quality is ensured in terms of drying, storage and selection of the coffee cherries.

This is what August 63 says about the preparation and taste of the Goro Lot 2 Filter:

The Goro Lot 2 is an Ethiopian coffee with a clear, sweet and floral taste. The floral notes are reminiscent of lavender and violet, accompanied by a slight hint of blueberry, giving this coffee an elegant taste. This coffee comes from Mr. Abiyot from the Hambella region, West Guji, Oromia, Ethiopia and is processed using a dry processing method.

Further Info

Taste Notes

Lavender, yogurt, blueberry

Producer

Mr. Abyiot

Region

Hambella, West Guji, Oromia

Cupping Score

88

Altitude

2300m

Processing

Natural

Bean Type

Arabica

Variety

Heirloom

Roaster Address

The roasted coffee is produced and shipped by:
August 63 Ken Braz
Auguststrasse 63, 10117 Berlin

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Everything about the product
Further Info

This is what August 63 says about the producers and the cultivation of the Goro Lot 2 Filter:

Production takes place in collaboration with Buno Coffee Trading, an exporter that specializes in the Guji region of Ethiopia and creates optimal conditions for first-class coffee quality. Under the leadership of Mr. Abiyot, the highest quality is ensured in terms of drying, storage and selection of the coffee cherries.

This is what August 63 says about the preparation and taste of the Goro Lot 2 Filter:

The Goro Lot 2 is an Ethiopian coffee with a clear, sweet and floral taste. The floral notes are reminiscent of lavender and violet, accompanied by a slight hint of blueberry, giving this coffee an elegant taste. This coffee comes from Mr. Abiyot from the Hambella region, West Guji, Oromia, Ethiopia and is processed using a dry processing method.

Taste Notes

Lavender, yogurt, blueberry

Producer

Mr. Abyiot

Region

Hambella, West Guji, Oromia

Cupping Score

88

Altitude

2300m

Processing

Natural

Bean Type

Arabica

Variety

Heirloom

Roaster Address

The roasted coffee is produced and shipped by:
August 63 Ken Braz
Auguststrasse 63, 10117 Berlin

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