55 degrees Finca Fulda Espresso

This is what 55 degrees says about the producers and the cultivation of Finca Fulda Espresso:

This single origin espresso comes from Finca Fulda in Mexico. It was founded by Rainer Boehme. Rainer began his journey in the agricultural sector with a cattle farm and delved into the world of coffee in 1987. He named his finca after his hometown of Fulda. It offers its approximately 450 employees many amenities such as a school for their children, a small clinic, a soccer field and a canteen with free meals.

This is what 55 degrees says about the preparation and taste of Finca Fulda Espresso:

The Single Origin Espresso from 55 degrees tastes intensely of dark chocolate, walnut and cedar wood. This makes it the perfect companion for fans of classic espresso flavors.