55 degree Pongo Filter BIO

This is what 55 degrees says about the producers and the cultivation of the Pongo Filter BIO:

The organic single origin filter coffee from 55 degrees comes from the Gayo women's cooperative Ketiara in Indonesia. The Gayo Highlands is located in the Aceh region, the northernmost tip of Indonesia. The varieties Bourbon, Typica, Caturra and Catimor, which are grown at around 1350 meters and are washed, are used for the organic single origin filter.

This is what 55 degrees says about the preparation and taste of the Pongo Filter BIO:

The organic single origin filter tastes of black tea, cassis and blackberries. It is medium roasted, with a balanced acidity and a pronounced body that is characteristic of coffees from Indonesia.