55 degrees Mahiga Filter

This is what 55 degrees says about the producers and the cultivation of the Mahiga filter:

The Mahiga Factory washing station is located at 1800 meters in the Othaya region of Nyeri County. With over 500 member farmers, it processes the entire coffee cherry with a pulping machine and then removes the sticky layer. The beans are washed in clean water and dried on raised beds. The main varieties of coffee beans grown are SL-28 and SL-34, with occasional additions of Ruiru.

This is what 55 degrees says about the preparation and taste of the Mahiga filter:

This washed Kenya coffee is a real treat for lovers of fruity filter coffee. In the cup it develops a lively aroma of juicy citrus fruits, accompanied by a pleasant, light acidity. The fresh sweetness of ripe berries, especially currants and blackberries, gives this coffee a remarkable fruitiness. The taste experience is rounded off by delicate floral notes and a gentle, balanced body.