55 degrees Espresso Fruity

This is what 55 degrees says about the producers and the cultivation of Espresso Fruity:

The coffee is a blend of two components that come from the countries of origin El Salvador and Costa Rica. The coffee beans are sourced from the San Antonio and Roberto Mata farms and are both prepared as honey. These are pure Arabica beans. The coffees come from the Ahuachapan region in El Salvador and the Tarrazu region in Costa Rica. The varieties of beans are Bourbon and Caturra.

This is what 55 degrees says about the preparation and taste of Espresso Fruity:

A delicious, sweet and fruity light roast espresso, perfect for single or double shots. This espresso is therefore ideal for preparing a silky flat white.