19grams La Montaña Espresso

19grams La Montaña Espresso

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Fruity & lively
Not subtle or delicate, your coffee is crisp and vibrant. You like the mouthfeel with the sharpness, strong body and fruity tones.
ingredient-icon Acidity
A high acidity enlivens the coffee and intensifies fruity flavors.
ingredient-icon Roast Level
A high roast level intensifies the roast flavors and is well-suited for automatic espresso machines.
ingredient-icon Body
A pronounced body is noticeable in the mouthfeel and is perceived as full-bodied.
ingredient-icon Sweetness
A high sweetness indicates clear flavors with minimal overshadowing roast notes.
€16,90
€16,90
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€67,60  per  kg | €1,08  per  / Cup

VAT included | excl. Shipping costs

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Delivered in 2 ~ 4 Days
We will inform you of the delivery date(s) in the shipping confirmation. Please note that coffee is sent freshly roasted directly from the roastery.

Everything about the product

This is what 19grams says about the producers and the cultivation of La Montaña Espresso:

The La Montaña coffee farm, which takes its name from its altitude of 1500 meters, has been family-owned for 25 years. The mountainous terrain on the property shrouds the farm in fog, which promotes a unique environment with a diverse range of wildlife, including numerous species of birds. Harvested in 2023 and processed naturally in about 14 days, this Pacamara variety embodies the essence of its environment.

This is what 19grams says about the preparation and taste of La Montaña Espresso:

Upon tasting, one is greeted by an intense berry sweetness paired with lively citrus acidity, culminating in a robust body and a lingering, sweet aftertaste. Freshly roasted, the coffee reveals tempting berry aromas that mix with a hint of creamy milk chocolate.

Further info

Taste Notes

Raspberry, toffee, milk chocolate

Producer

Geca Coffee

Region

Chalatenango

Altitude

1450 m

Processing

Natural

Bean Type

100% Arabica

Variety

Pacamara

Roaster Address

The roasted coffee is produced and shipped by:
Tres Cabezas BERLINKAFFEE GmbH
Boxhagener Str. 74, 10245 Berlin

How you can brew it

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Everything about the product
Further info
How you can brew it

This is what 19grams says about the producers and the cultivation of La Montaña Espresso:

The La Montaña coffee farm, which takes its name from its altitude of 1500 meters, has been family-owned for 25 years. The mountainous terrain on the property shrouds the farm in fog, which promotes a unique environment with a diverse range of wildlife, including numerous species of birds. Harvested in 2023 and processed naturally in about 14 days, this Pacamara variety embodies the essence of its environment.

This is what 19grams says about the preparation and taste of La Montaña Espresso:

Upon tasting, one is greeted by an intense berry sweetness paired with lively citrus acidity, culminating in a robust body and a lingering, sweet aftertaste. Freshly roasted, the coffee reveals tempting berry aromas that mix with a hint of creamy milk chocolate.

Taste Notes

Raspberry, toffee, milk chocolate

Producer

Geca Coffee

Region

Chalatenango

Altitude

1450 m

Processing

Natural

Bean Type

100% Arabica

Variety

Pacamara

Roaster Address

The roasted coffee is produced and shipped by:
Tres Cabezas BERLINKAFFEE GmbH
Boxhagener Str. 74, 10245 Berlin

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