19grams Decaf Filter

This is what 19grams says about the producers and the cultivation

Arabica beans are grown at an altitude of up to 1900 m from four cultivation areas in the south of the province of Huila. It is a single origin blend of Castillo, Caturra, Colombia and Bourbon varieties. The coffee is intensified using the gentle Lavado method, giving it an exciting taste profile. The decaffeination process uses steam and the natural solvent ethyl acetate. The four cultivation partners from Acevedo, Palestina, Pitalito and Timana are pioneers in the field of high-quality coffee varieties and are experimenting with new processing methods for revolutionary aromas and flavors. The head of quality, Jayson Galvis, emphasizes the ambition that decaffeinated coffee should also offer a taste experience.

This is what 19grams says about the preparation and taste of Decaf Filter

Many coffee drinkers think that decaffeinated coffee doesn't offer the full taste experience. The decaffeinated coffee from Huila, Colombia is a delicious and mild Decaf, whose Decaf attitude is hardly noticeable. Enjoy notes of hazelnut, chocolate and passion fruit with this Decaf in your cup - all without the caffeine.