19grams Decaf Espresso

This is what 19grams says about the preparation and taste of Decaf Espresso

Many coffee drinkers think that decaffeinated coffee does not offer the full taste experience. If you think so too, you should definitely try our Decaf from 19grams. You will be surprised how intense decaffeinated coffee can taste! With every sip, you will wonder if you are actually drinking a decaf espresso. In terms of taste, it is in no way inferior to caffeinated coffees. There is also a wonderful aroma of hazelnut, chocolate and passion fruit. One reason for this is probably the gentle sugar cane method that 19grams uses to decaffeinate the coffee. By the way: the Decaf espresso from 19grams even tastes good as a filter.

This is what 19grams says about the producers and the cultivation

The coffee beans used for the Decaf espresso come from the Colombian city of Huila. In the south of this province, Arabica beans are grown at altitudes of up to 1.900 m. The Decaf from 19grams is a so-called Single Origin Blend. Here you get a harmonious mixture of the varieties Castillo, Caturra, Colombia and Bourbon.

19grams also finds that worth mentioning

The exciting taste of the Decaf espresso comes primarily from the further processing steps. After the cherries have been processed using the gentle wet process method, the beans are sprayed with steam. This opens up your fine pores. The caffeine is then removed with the help of a solvent consisting partly of vinegar and partly of natural sugar cane extracts. And that without the Decaf from 19grams suffering any loss of taste.