Creative Dalgona coffee recipes: Make the trendy drink yourself

Written by: Carina P.



Time to read 5 min

A little journey back in time to 2020 - When we were all sitting at home in lockdown, one drink took social networks and our hearts by storm: Dalgona coffee. During the pandemic, the coffee trend spread from Korea to pretty much every other country in the world. If you haven't tried it yet or simply haven't drunk it for a long time, now is the right time! We're bringing back the hype and have not just one, but five delicious Dalgona coffee recipes for you.

Dalgona Coffee Recipes: A Korean Coffee Dream

Dalgona coffee, or foam coffee, has its origins in South Korea and has quickly become a global phenomenon. But what makes this coffee so special? Its distinctive feature is the lush head of foam, which gives it its characteristic appearance and unique taste. The name “Dalgona” was chosen based on a Korean sweet, whose similarity to the creamy foam of the drink cannot be overlooked. But Dalgona coffee is much more than just a visual treat that collects likes on Instagram and TikTok.

The classic Dalgona coffee recipe: This is how it works

Are you now in the mood for a delicious Dalgona coffee? Then we don't want to keep you waiting any longer! Below we will show you step-by-step how to prepare it.


Before you begin, make sure you have the right supplies on hand. You need a bowl in which you can mix the coffee and a stirring tool. A whisk or an electric hand mixer are suitable for this. The trick with Dalgona coffee is to whip the foam as hard as possible. A little tip: doing the whole thing with muscle power takes a lot of patience. If you have a hand mixer, use this instead.


The classic Dalgona coffee recipe is simple, but the taste is anything but ordinary. Below I'll show you how to prepare coffee in no time with just four ingredients. So, grab a cup , your ingredients and let's get started!

You need:

  • 4 tsp instant coffee
  • 4 tsp sugar
  • 2 tsp hot water
  • 200 ml milk of your choice

If you have everything ready, let's start preparing:

  1. Place 2 teaspoons instant coffee, 2 teaspoons sugar, and 2 teaspoons hot water in a bowl. In order for the next part to work well, it's best not to use boiling water.
  2. Now comes the fun part: stirring. Or rather: beat hard. The goal is to beat the mixture until it has a creamy, firm consistency. This usually takes around 5-7 minutes. The firmer the foam, the better!
  3. After whipping the foam, fill your cup with milk.
  4. Now carefully place the foam crown on top of the milk in the cup.
  5. Finally, you can decorate your Dalgona coffee as you wish. A touch of cocoa powder, cinnamon or a chocolate roll gives your drink a personal touch.
  6. Now stir briefly aaand – done! Enjoy your Dalgona coffee.

Creative Dalgona coffee recipes to fall in love with

Now it gets creative, because we have some exciting Dalgona recipes for you that promise a lot of variety. Try them out and see what you like best:

  • Mocha-Dalgona Coffee : If you are a chocolate fan, then this Mocha-Dalgona coffee is perfect for you. Simply add a teaspoon of cocoa powder to the dalgona mixture while whipping it. The result? A chocolaty kick that takes the classic Dalgona coffee experience to a whole new level.

  • Matcha-Dalgona Coffee : If you are looking for a refreshing alternative to traditional coffee, try Matcha-Dalgona coffee. Simply replace the coffee with matcha powder to create a wonderful green Dalgona coffee. This refreshing and invigorating drink is not only delicious, but also full of antioxidants and invigorating energy.
  • Vanilla Dalgona Coffee : Vanilla also works great in Dalgona coffee. To do this, you can either use commercially available vanilla extract or, if you're fancy, scrape out a vanilla pod and add it to the bowl while whipping.

  • More Dalgona Coffee Recipes : The beauty of Dalgona coffee is that you can customize it to your own liking. Try different spices, like cinnamon or cardamom, to give your Dalgona coffee an exotic touch. Your creativity knows no limits.

Dalgona coffee recipes for special dietary needs

Whether you're vegan, mindful of gluten, or simply looking for a healthier option, you can customize your Dalgona coffee to your liking.

  • Vegan options : Use plant-based milk and vegan sugar to make a delicious vegan Dalgona coffee. Whether you use an oat drink , almond milk, soy milk or another alternative is up to you. Take whatever you like more!

  • Gluten-free options : Make sure your instant coffee and milk are gluten-free.

  • Healthier alternatives : Reduce sugar or replace it with a healthier sugar alternative to create a lower calorie Dalgona coffee.

The sweet finale: Dalgona coffee recipes - enjoyment and creativity in one cup

Whether you choose the classic Dalgona coffee recipe, a creative variation or a healthier option, one thing is certain: Dalgona coffee is a nice change from cappuccino and the like. Dare to experiment with different spices and flavors when preparing it, because maybe This is how you create your new favorite drink. Have fun trying it out and enjoying!

FAQs - Dalgona Coffee Recipes

What is Dalgona coffee?

Dalgona coffee is a Korean coffee specialty that stands out with its characteristic creamy surface. It is made from just a few ingredients: instant coffee, sugar, hot water and milk.

How is Dalgona coffee prepared?

To make Dalgona coffee, you mix instant coffee, sugar and hot water. The mixture is then whipped until foamy and poured over hot or cold milk.

Can I make Dalgona coffee without instant coffee?

Yes, you can also replace instant coffee with strong, freshly brewed coffee. However, you may need more time and patience when whipping to achieve the same frothiness.

What variations of Dalgona coffee are there?

There are numerous variations of Dalgona coffee, for example with spices such as cinnamon or vanilla, or by adding cocoa for a chocolate taste. Feel free to experiment with different flavors.

Can I use alternative milks?

Yes, Dalgona coffee can be prepared with different types of milk, such as almond, soy or oat milk. The choice of milk affects the taste of the drink.

Can I make Dalgona coffee without sugar?

Yes, you can adjust the amount of added sugar to your taste or use alternative sweeteners such as honey or maple syrup.

Why is Dalgona coffee also called “quarantine coffee”?

Dalgona coffee gained popularity during the COVID-19 pandemic as many people were at home and looking for easy, fun recipes. Making the creamy coffee became something of a viral trend on social media.

How long does the foam remain stable?

The foam on Dalgona coffee tends to remain quite stable, especially when poured over cold milk. However, it can break down slightly over time, so the drink should be enjoyed relatively quickly.