Creative Dalgona coffee recipes: Make the trendy drink yourself
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A little journey back in time to 2020 - When we were all sitting at home in lockdown, one drink took social networks and our hearts by storm: Dalgona coffee. During the pandemic, the coffee trend spread from Korea to pretty much every other country in the world. If you haven't tried it yet or simply haven't drunk it for a long time, now is the right time! We're bringing back the hype and have not just one, but five delicious Dalgona coffee recipes for you.
Dalgona coffee, or foam coffee, has its origins in South Korea and has quickly become a global phenomenon. But what makes this coffee so special? Its distinctive feature is the lush head of foam, which gives it its characteristic appearance and unique taste. The name “Dalgona” was chosen based on a Korean sweet, whose similarity to the creamy foam of the drink cannot be overlooked. But Dalgona coffee is much more than just a visual treat that collects likes on Instagram and TikTok.
Are you now in the mood for a delicious Dalgona coffee? Then we don't want to keep you waiting any longer! Below we will show you step-by-step how to prepare it.
Before you begin, make sure you have the right supplies on hand. You need a bowl in which you can mix the coffee and a stirring tool. A whisk or an electric hand mixer are suitable for this. The trick with Dalgona coffee is to whip the foam as hard as possible. A little tip: doing the whole thing with muscle power takes a lot of patience. If you have a hand mixer, use this instead.
The classic Dalgona coffee recipe is simple, but the taste is anything but ordinary. Below I'll show you how to prepare coffee in no time with just four ingredients. So, grab a cup , your ingredients and let's get started!
If you have everything ready, let's start preparing:
Now it gets creative, because we have some exciting Dalgona recipes for you that promise a lot of variety. Try them out and see what you like best:
Mocha-Dalgona Coffee : If you are a chocolate fan, then this Mocha-Dalgona coffee is perfect for you. Simply add a teaspoon of cocoa powder to the dalgona mixture while whipping it. The result? A chocolaty kick that takes the classic Dalgona coffee experience to a whole new level.
Vanilla Dalgona Coffee : Vanilla also works great in Dalgona coffee. To do this, you can either use commercially available vanilla extract or, if you're fancy, scrape out a vanilla pod and add it to the bowl while whipping.
Whether you're vegan, mindful of gluten, or simply looking for a healthier option, you can customize your Dalgona coffee to your liking.
Vegan options : Use plant-based milk and vegan sugar to make a delicious vegan Dalgona coffee. Whether you use an oat drink , almond milk, soy milk or another alternative is up to you. Take whatever you like more!
Gluten-free options : Make sure your instant coffee and milk are gluten-free.
Whether you choose the classic Dalgona coffee recipe, a creative variation or a healthier option, one thing is certain: Dalgona coffee is a nice change from cappuccino and the like. Dare to experiment with different spices and flavors when preparing it, because maybe This is how you create your new favorite drink. Have fun trying it out and enjoying!
Dalgona coffee is a Korean coffee specialty that stands out with its characteristic creamy surface. It is made from just a few ingredients: instant coffee, sugar, hot water and milk.
To make Dalgona coffee, you mix instant coffee, sugar and hot water. The mixture is then whipped until foamy and poured over hot or cold milk.
Yes, you can also replace instant coffee with strong, freshly brewed coffee. However, you may need more time and patience when whipping to achieve the same frothiness.
There are numerous variations of Dalgona coffee, for example with spices such as cinnamon or vanilla, or by adding cocoa for a chocolate taste. Feel free to experiment with different flavors.
Yes, Dalgona coffee can be prepared with different types of milk, such as almond, soy or oat milk. The choice of milk affects the taste of the drink.
Yes, you can adjust the amount of added sugar to your taste or use alternative sweeteners such as honey or maple syrup.
Dalgona coffee gained popularity during the COVID-19 pandemic as many people were at home and looking for easy, fun recipes. Making the creamy coffee became something of a viral trend on social media.
The foam on Dalgona coffee tends to remain quite stable, especially when poured over cold milk. However, it can break down slightly over time, so the drink should be enjoyed relatively quickly.